
Decoding the Missing Synergy: DHA Vegan, Phosphatidylserine, and Probiotic Bacillus coagulans in Sugar-Free Hetafu Candy
Acta Scientific Nutritional Health
Publications & research
Explore our published work, research areas and real-world case studies that drive safer, healthier and more innovative food solutions.

Science for a safer, healthier food future
Featured publications
Latest research articles, conference proceedings and industry-focused studies.

Acta Scientific Nutritional Health

Research Article · Food Processing Technology

Conference Proceedings · Food Safety
Focus areas
Our work spans across critical areas in food science, safety and innovation.
Food Safety
Preservation Science
Food Processing
Nutrition & Functional Foods
Shelf-Life Studies
Regulatory Science
Research highlights
Applied outcomes from research-led consulting projects — available as downloadable papers or detailed write-ups on request.

Bioactive blend stabilised and validated through shelf-life trials.

Documentation, hygiene zoning and CAPA closure led to first-attempt certification clearance.

Formulation trials, shelf-life data and label approval delivered ahead of the launch window.
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