2025
Decoding the Missing Synergy: DHA Vegan, Phosphatidylserine, and Probiotic Bacillus coagulans in Sugar-Free Hetafu Candy
Acta Scientific Nutritional Health
NutritionProduct Development
View publication Publications & research
Consulting informed by peer-reviewed science
Published work, research areas and applied case studies you can download or request.
Publications & research
Consulting informed by peer-reviewed science
2024
Stability of Bioactive Ingredients in Functional Confectionery over 60-Day Shelf Life
Research Article · Food Processing Technology
PreservationShelf-Life
View publication 2023
Applied Studies in Food Safety Systems and Regulatory Practice in Indian Food Units
Conference Proceedings · Food Safety
Food SafetyCompliance
View publication Key research areas
Food SafetyPreservation ScienceFood ProcessingNutrition & Functional FoodsShelf-Life StudiesRegulatory ScienceResearch highlights
Case studies you can read or request
Applied outcomes from research-led consulting projects — available as downloadable papers or detailed write-ups on request.
Sugar-free functional candy: formulation to 60-day stability
Bioactive blend stabilised and validated through shelf-life trials, published in a peer-reviewed journal.
R&DShelf-Life
Download paper (PDF)Spice export unit: FSSAI licensing and audit clearance
Documentation, hygiene zoning and CAPA closure led to first-attempt certification clearance.
ComplianceAudits
Request case studyD2C snack brand: concept to shelf in 6 months
Formulation trials, shelf-life data and label approval delivered ahead of the launch window.
Product LaunchLabeling
Request case study