Publications & research

Research-driven food consulting

Explore our published work, research areas and real-world case studies that drive safer, healthier and more innovative food solutions.

50+Research Publications
7Focus Research Areas
Real-WorldIndustry Applications
Food science research laboratory with natural ingredients

Science for a safer, healthier food future

Featured publications

Published research and industry studies

Latest research articles, conference proceedings and industry-focused studies.

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2025

Decoding the Missing Synergy: DHA Vegan, Phosphatidylserine, and Probiotic Bacillus coagulans in Sugar-Free Hetafu Candy

Acta Scientific Nutritional Health

NutritionProduct Development
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2024

Stability of Bioactive Ingredients in Functional Confectionery over 60-Day Shelf Life

Research Article · Food Processing Technology

PreservationShelf-Life
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2023

Applied Studies in Food Safety Systems and Regulatory Practice in Indian Food Units

Conference Proceedings · Food Safety

Food SafetyCompliance
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Focus areas

Key research areas

Our work spans across critical areas in food science, safety and innovation.

Food Safety

Preservation Science

Food Processing

Nutrition & Functional Foods

Shelf-Life Studies

Regulatory Science

Research highlights

Case studies you can read or request

Applied outcomes from research-led consulting projects — available as downloadable papers or detailed write-ups on request.

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Sugar-free functional candy: formulation to 60-day stability

Bioactive blend stabilised and validated through shelf-life trials.

Improved stability with zero sugar crystallisation
R&DShelf-Life
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Spice export unit: FSSAI licensing and audit clearance

Documentation, hygiene zoning and CAPA closure led to first-attempt certification clearance.

Achieved certification on first attempt
ComplianceAudits
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D2C snack brand: concept to shelf in 6 months

Formulation trials, shelf-life data and label approval delivered ahead of the launch window.

Reduced time to market by 30%
Product LaunchLabeling
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